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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale 2-Row - US
    9% - Munich - Light 10L - US
    7% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 120 - US
    22.5 lb kg total fermentables

    Hops

    Magnum
    19.6
    Cascade
    3.4
    Centennial
    6.2
    Cascade
    1.2
    Centennial
    2.1
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amber Ale
    American Amber Ale
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 11.7° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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