Specialty IPA - Red IPA Recipe - Red IPA - DH Series

Recipe Info

Recipe Image

Red IPA - DH Series

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
Red IPA (20L)

This recipe was cloned from Red IPA - 5L.

Fermentables

81% - 2-Row - US
4.65
37
1
Mash
11% - Vienna - DE
0.61
37
4
Mash
7% - Dark Crystal 80L - UK
0.42
33
80
Mash
1% - Dark Chocolate - US
0.07
29
420
Mash

Hops

Mosaic
20
Pellet
Boil
20 min(s)
12
16.9
Simcoe
20
Pellet
Boil
20 min(s)
13.1
18.4
Mosaic
16
Pellet
Boil
15 min(s)
12
11.1
Simcoe
16
Pellet
Boil
15 min(s)
13.1
12.1
Mosaic
16
Pellet
Boil
5 min(s)
12
4.4
Simcoe
16
Pellet
Boil
5 min(s)
13.1
4.9
Mosaic
16
Pellet
Boil
0 min(s)
12
0.0
Simcoe
16
Pellet
Boil
0 min(s)
13.1
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
13.1
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp 70C for 60min, maintain 68C than ramp up to 76C for 10min
2.
1tsp of Irish Moss (15mins toward end of boil)
3.
Whirlpool at Flameout and Cold Crash
4.
White Laps English Ale WLP002

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA - DH Series
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 15.3° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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