English IPA Recipe - IPA #4

Recipe Info

Recipe Image

IPA #4

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cara Malt - UK, Carapils - DE, Chinook Hops, East Kent Goldings Hops, M. J. New World M42 Homebrew Yeast.

This recipe was cloned from IPA #2.

Fermentables

90% - Dry Malt Extract - Light - US
3.8
44
6
Extract
5% - Cara Malt - UK
0.2
35
17
Steep
5% - Carapils - DE
0.2
33
2
Steep

Hops

Chinook
25
Plug
Boil
60 min(s)
12
25.7
East Kent Goldings
30
Pellet
Boil
30 min(s)
4.9
10.7
East Kent Goldings
40
Pellet
DryHop
0 day(s)
4.9
0.0

Yeast

M. J. New World M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU: 37.3; 15.4; 0 = 52.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA #4
English IPA
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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