English IPA Recipe - IPA #2

Recipe Info

Recipe Image

IPA #2

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 45L - UK, Carapils - DE, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Bitter.

Fermentables

88% - Dry Malt Extract - Light - US
3.8
44
6
Extract
7% - Crystal 45L - UK
0.3
34
45
Steep
5% - Carapils - DE
0.2
33
2
Steep

Hops

Northern Brewer
38
Plug
Boil
60 min(s)
7.3
23.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Batch 1: Boil hops with half (1.9 kg) of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU for batch 1: 30.4; 19.4; 0 = 49.8
3.
Batch 2: Boil hops with 850g of the DME described in the recipe. Late addiction of DME at end of boiling
4.
Corrected IBU for batch 2: 35.0; 22.2; 0 = 57.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA #2
English IPA
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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