American Porter Recipe - Clone Of Chocolate Coffee Porter

Recipe Info

Recipe Image

Clone Of Chocolate Coffee Porter

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 80 - US, Special B - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - UK, Willamette Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Chocolate Coffee Porter.

Fermentables

67% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
10% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Willamette
1
Leaf
Boil
5 min(s)
5
3.1
Nugget
0.55
Leaf
Boil
60 min(s)
13.3
23.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Cold Press Coffee at bottling
2.
Add Chocolate powder (1.5 cups)
3.
Wet hopped the Willamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Coffee Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 35.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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