Doppelbock Recipe - Wheat Doppelbock

Recipe Info

Recipe Image

Wheat Doppelbock

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , CaraMunich II - DE, Challenger Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

15% - Torrified Wheat - US
0.75
36
2
Steep
60% - Dry Malt Extract - Wheat - US
3
42
3
Extract
5% - Dry Malt Extract - Amber
0.25
42
10
Extract
20% - CaraMunich II - DE
1
34
46
Mash

Hops

Challenger
0.25
Pellet
Boil
40 min(s)
7
9.7
Challenger
0.5
Pellet
Boil
10 min(s)
7
8.0
Challenger
0.25
Pellet
Boil
5 min(s)
7
2.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Doppelbock
Doppelbock
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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