Doppelbock Recipe - Wheat Doppelbock
Doppelbock
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Wheat Doppelbock
by StevieB603 on 9/11/2019
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Dry Malt Extract - Wheat - US, CaraRed - DE, CaraMunich II - DE, Challenger Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
22% - Torrified Wheat - US
52% - Dry Malt Extract - Wheat - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheat Doppelbock
Doppelbock
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.012
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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