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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    97% - Pilsner - DE
    3% - Acidulated Malt - DE
    8.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.2
    Hallertauer Mittelfrüh
    11.5
    Hallertauer Mittelfrüh
    8.0
    Hallertauer Mittelfrüh
    4.8
    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    0.0
    6 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Epsom Salt (MgSO4)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smash Pils
    German Pils
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 2.0° SRM Color
    • 73% Efficiency
    • 4.1% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

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