apple pie Recipe

Recipe Info

Recipe Image

apple pie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Brown Sugar - US, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Cinnamon, Apples, Clove, Apple Cider.

Fermentables

82% - 2-Row - US
18
37
2
Mash
5% - Crystal 40L - CA
1
34
40
Mash
5% - Victory Malt - US
1
34
28
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
13.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Cinnamon
1
tsp
Mash
Apples
5
each
FlameOut
Clove
1
tsp
Mash
Apple Cider
1
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apple pie
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.019 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 13.7° SRM Color
  • 60% Efficiency
  • 11.3% ABV Alcohol
  • 375 per 12oz Calories
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