Lambic Recipe

Recipe Info

Recipe Image

Lambic

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10L (US), Caramel Malt 120L, Bohemian Pilsner - DE, Red Wheat - US, Flaked Wheat, Strisselspalt Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 10L (US)
0.25
35
10
Mash
3% - Caramel Malt 120L
0.25
32
120
Mash
67% - Bohemian Pilsner - DE
5
38
1
Mash
13% - Red Wheat - US
1
38
2
Mash
13% - Flaked Wheat
1
34
2
Mash

Hops

Strisselspalt
0.5
Pellet
Boil
30 min(s)
4
7.6

Yeast

Wyeast Brettan. Bruxellensis 3112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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