Imperial Pecan Pie Recipe

Recipe Info

Recipe Image

Imperial Pecan Pie

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBrown - US, Flaked Oats - US, Caramel/Crystal 120 - US, Columbus Hops, Cascade Hops, Magnum Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

76% - 2-Row - US
70
37
1
Mash
11% - CaraBrown - US
10
34
55
Mash
5% - Flaked Oats - US
5
37
1
Mash
8% - Caramel/Crystal 120 - US
7
35
120
Mash

Hops

Columbus
4
Pellet
Boil
15 min(s)
15
13.3
Cascade
4
Pellet
Boil
60 min(s)
5.8
10.3
Magnum
4
Pellet
Boil
5 min(s)
12
4.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pecan Pie
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 245 per 12oz Calories
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