Brown Ale IV 15G Recipe

{"RecipeId":74291,"RecipeTypeId":10,"OriginalRecipeId":46643,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Brown Ale IV 15G","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":15,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567960045230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476,"Fg":1.0119,"Srm":20.70686964107302,"Ibu":25.244410611059429,"BgGu":0.53034476073654169,"Abv":4.6053000000000006,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"21","Ppg":"37","L":"3","Use":"Mash","Id":"394893","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"35","L":"40","Use":"Mash","Id":"394890","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"394891","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"36","L":"27","Use":"Mash","Id":"394889","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"1","Ppg":"34","L":"420","Use":"Mash","Id":"394892","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"25.2444106110594","Id":"420799","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"110288","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"110289","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"110290","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"75176","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125893","Rank":"1","Text":"60min Mash at 154^F with 1.5 qt water/lb of grist"},{"Id":"125894","Rank":"2","Text":"11 Gal strike water at 168 F"},{"Id":"125895","Rank":"3","Text":"10 Gal sparge water at 210 F / split for double sparge at 168-170 F"},{"Id":"125896","Rank":"4","Text":"boil 60 min; ferment at 66^F"}]}