American Stout Recipe - WorkShop Studio American Coffee Stout - BIAB

{"RecipeId":74277,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108953,"Name":"WorkShop Studio American Coffee Stout - BIAB","Description":"Mash In @ 152 with 3 Gallons of Water for 60 Minutes\nMash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes\nAdd 1 oz of Cocoa Nibs at Flame Out\nAdd 3 ozs of Cocoa Nibs last 5 days of Secondary\nAdd Coffee Beans to choice during Kegging to Taste ","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567947986647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05934375,"Fg":1.0112753125,"Srm":35.93761574699046,"Ibu":55.614280609750871,"BgGu":0.9371548075366124,"Abv":6.2008284375,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4.875","Ppg":"37","L":"1","Use":"Mash","Id":"394824","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"394825","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"394826","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"394827","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"52.421111468937","Id":"420746","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"110259","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}