Schwarzbier Recipe - Yeons schwarzbier YSW2 190908
Schwarzbier
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Yeons schwarzbier YSW2 190908
by Yeon on 9/7/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, CaraMunich III - DE, Melanoidin Malt - US, Midnight Wheat - US, Chocolate Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Yeons schwarzbier YSW2.
42% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
2% - Chocolate Wheat Malt - DE
Mangrove jack's CS M54
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons schwarzbier YSW2 190908
Schwarzbier
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.010
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
22.6° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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