Specialty IPA - Belgian IPA Recipe - Captain Cave Man

Recipe Info

Recipe Image

Captain Cave Man

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, 5.2 PH Stabilizer, Gypsum, Irish Moss.

This recipe was cloned from Summer Wheatly.

Fermentables

96% - 2-Row - US
13
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
55.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.0
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.6
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
5.2 PH Stabilizer
1
each
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Cave Man
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 80.7 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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