Specialty IPA - Belgian IPA Recipe - Captain Cave Man
Specialty IPA - Belgian IPA
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Captain Cave Man
by CT10 on 9/7/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, 5.2 PH Stabilizer, Amylase Enzyme, Gypsum, Irish Moss.
This recipe was cloned from Summer Wheatly.
4% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Captain Cave Man
Specialty IPA - Belgian IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
80.7 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.062 FG: 1.008-1.016 / Your FG: 1.012 IBU: 50-100 / Your IBU: 81 SRM: 5-15 / Your SRM: 3.2 ABV: 6.2-9.5 / Your ABV: 6.5 BG:GU: 0.62-1.72 / Your BG:GU: 1.30
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