Munich Dunkel Recipe - Alpine Dunkel

Recipe Info

Recipe Image

Alpine Dunkel

by on
All Grain
200 Liter(s)
240 Liter(s)
90 min
75%
Dunkel

Fermentables

85% - Munich Dark - DE
37.5
37
10
Mash
9% - Biscuit Malt - BE
4
36
23
Mash
5% - Carafoam - DE
2
34
1
Mash
1% - Black Malt - UK
0.5
28
500
Mash

Hops

Nugget
146
Pellet
Boil
60 min(s)
12.6
23.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alpine Dunkel
Munich Dunkel
  • 200.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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