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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    22% - Pale Ale - US
    22% - Vienna - US
    5% - Mecca Grade Opal 22
    6% - Mecca Grade Opal 44
    5% - Torrified Wheat - US
    40% - Pumpkin
    18.25 lb kg total fermentables

    Hops

    Tradition
    11.4
    Tradition
    2.9
    2 oz g total hops

    Yeast

    Fermentis Saflager S-23
    Fermentis Safbrew WB-06

    Other Stuff

    Whirlfloc Tablet
    Pumpkin Pie Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pump and Dump Ale
    American Amber Ale
    • 7.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 16.2° SRM Color
    • 93% Efficiency
    • 5.8% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 14
      SRM 0
      40
      SRM: 10-17 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.27

      International Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 14-22 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.2-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.14-0.45 / Your BG:GU: 0.27

      Roggenbier

      OG 0.995
      1.120
      OG: 1.046-1.056 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-20 / Your IBU: 14
      SRM 0
      40
      SRM: 14-19 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.18-0.43 / Your BG:GU: 0.27

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-25 / Your IBU: 14
      SRM 0
      40
      SRM: 15-22 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4-8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.27
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