Imperial Stout Recipe - Koyrahy RIS 50
Imperial Stout
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Koyrahy RIS 50
by j4rdim on 9/5/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 75 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Crystal 60L - CA, Cara Ruby - BE, Chocolate - BE, Melanoidin Malt - US, Special B - BE, Carafa III - DE, Brown Sugar - US, Galena Hops, Columbus Hops, Wakatu Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koyrahy RIS 50
Imperial Stout
50.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.094
OG
1.023
FG
65.3 IBU (tinseth)
Bitterness
0.70
BG:GU
41.1 ° SRM
Color
73%
Efficiency
9.1 % ABV
Alcohol
329 per 12oz
Calories
Clone This Recipe
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