Imperial Stout Recipe - Koyrahy RIS 50

Recipe Info

Recipe Image

Koyrahy RIS 50

by on
All Grain
50 Liter(s)
57 Liter(s)
75 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Crystal 60L - CA, Cara Ruby - BE, Chocolate - BE, Melanoidin Malt - US, Special B - BE, Carafa III - DE, Brown Sugar - US, Galena Hops, Columbus Hops, Wakatu Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsen Agraria
15
37
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Cara Ruby - BE
1
34
50
Mash
5% - Chocolate - BE
1
30
340
Late
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Special B - BE
0.5
30
180
Mash
1% - Carafa III - DE
0.3
32
525
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Galena
65
Pellet
FirstWort
75 min(s)
13.8
32.1
Columbus
60
Pellet
Boil
60 min(s)
16.2
33.3
Wakatu
100
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koyrahy RIS 50
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 41.1° SRM Color
  • 73% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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