Saison Recipe - Clone Of Full Time Saison - 5 Gallon EXTRACT

Recipe Info

Recipe Image

Clone Of Full Time Saison - 5 Gallon EXTRACT

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Caramel/Crystal 10 - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Motueka Hops, BE-134 Saison Yeast Homebrew Yeast.

This recipe was cloned from Full Time Saison - 5 Gallon.

Fermentables

4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash
49% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
29% - Dry Malt Extract - Wheat - US
2
42
3
Extract
15% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.5
Motueka
1
Pellet
Boil
5 min(s)
7
5.0
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

BE-134 Saison Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.25oz Phosphoric acid to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Full Time Saison - 5 Gallon EXTRACT
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

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