Oatmeal Stout Recipe - Beer Geek Breakfast Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Beer Geek Breakfast Stout
by 8Stitch on 9/5/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraMunich - BE, Chocolate Malt - US, Roasted Barley - UK, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Cold Brewed Dark Roast Coffee.
18% - Chocolate Malt - US
12% - Roasted Barley - UK
Wyeast American Ale 1056
Cold Brewed Dark Roast Coffee
No mash steps in this recipe
Mash at 152 for 75 minutes
Whole Bean Coffee or Cold Brew added to Secondary?
Tasting Notes (0)
There aren't any tasting notes logged yet
Beer Geek Breakfast Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
99.9° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.091 FG: 1.010-1.018 / Your FG: 1.023 IBU: 25-40 / Your IBU: 52 SRM: 22-40 / Your SRM: 99.9 ABV: 4.2-5.9 / Your ABV: 8.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.57
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