Cream Ale Recipe - Akkas Cream Ale Eukanot hoppy style

Recipe Info

Recipe Image

Akkas Cream Ale Eukanot hoppy style

by on
All Grain
74 Liter(s)
63 Liter(s)
90 min
82%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Corn - US, Acidulated Malt - DE , Equinox Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Simcoe hoppy style.

Fermentables

66% - Pale Ale - BE
8.4
38
3
Mash
31% - Flaked Corn - US
4
37
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Equinox
290
Pellet
Boil
2 min(s)
13.4
11.9

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Eukanot hoppy style
Cream Ale
  • 74.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Semi Slider

American Pale Ale
by Brewer 113797 12/20/2024 4:45:15 AM

IHB 2025 Seaweed Gose -

Gose
by Johnson3147 12/17/2024 1:30:51 PM

Clone Of witstanding

Witbier
by Buzzradar 12/15/2024 7:45:06 PM

Deckled Moo Brew

Cream Ale
by Nor 12/14/2024 7:55:11 PM
© 2024 by brewgr.com. All Rights Reserved.