Mixed-Fermentation Sour Beer Recipe - Sour Melon Blonde Beer

{"RecipeId":74147,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119134,"Name":"Sour Melon Blonde Beer","Description":"","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":3.8,"BoilSize":9.4781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1567634156050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0583464727974279,"Fg":1.0142948858353698,"Srm":3.324438938796431,"Ibu":70.72336716437664,"BgGu":1.2121275507076474,"Abv":5.6826547181054847,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"0.5464","Ppg":"34","L":"1","Use":"Mash","Id":"394078","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.0455","Ppg":"0","L":"0","Use":"Mash","Id":"394080","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"0.4553","Ppg":"37","L":"2","Use":"Mash","Id":"394081","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"21.3433","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"70.7233671643766","Id":"420125","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"110069","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"110070","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.7","Unit":"kg","Use":"Secondary","Id":"75024","IngId":"11649","Name":"Melon","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"75025","IngId":"11650","Name":"Beer Clarity Tablet 10min","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"25","Id":"53947","IngId":"5244","Name":"Mash for 25min","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"5","Id":"53948","IngId":"5245","Name":"Mash Out 5min","CustomName":"","Rank":"2"}],"Steps":[{"Id":"125552","Rank":"1","Text":"Strike 76’C, Mash 25min @ 66’C then 5 min out @ 77’C."},{"Id":"125553","Rank":"2","Text":"Sparge then boil @ 90min all hops."},{"Id":"125554","Rank":"3","Text":"Chill to 21’C then ferment for 2 weeks with US-05 yeast."},{"Id":"125555","Rank":"4","Text":"Rack to second fermenter, with fruit and add Wyeast. Leave for 6 months then bottle."},{"Id":"125556","Rank":"5","Text":"Bottle and age for over 2 Week"}]}