Scottish Export Recipe - Scottish Ale
Scottish Export
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Scottish Ale
by Tke-ay on 9/4/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Biscuit Malt - BE, Fermentis Safale US-05 Homebrew Yeast.
83% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Ale
Scottish Export
2.25
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
20.2 IBU (tinseth)
Bitterness
0.36
BG:GU
15.3 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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