Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Biscuit Malt - BE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
5% - Vienna - UK
0.25
35
12
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
4% - Caramel/Crystal 80 - US
0.2
35
80
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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