Specialty Smoked Beer Recipe - 1 konkurranse

Recipe Info

Recipe Image

1 konkurranse

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
67%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, CaraHell - DE, Chocolate Malt - US, Roasted Barley - UK, Hallertauer Mittelfrüh Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Orderol.

Fermentables

51% - Pale Ale - BE
7
38
3
Mash
29% - Smoked Malt - DE
4
37
3
Mash
10% - CaraHell - DE
1.4
33
10
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
5% - Roasted Barley - UK
0.7
29
550
Mash

Hops

Hallertauer Mittelfrüh
90
Pellet
Boil
60 min(s)
4.3
18.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 konkurranse
Specialty Smoked Beer
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 38.9° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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