Specialty IPA - Black IPA Recipe - Flying Ace - Single Hop

Recipe Info

Recipe Image

Flying Ace - Single Hop

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Pale Chocolate - UK, CaraBelge - DE, CaraBohemian - DE, Carafa II - DE, Sorachi Ace Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Pale Ale - DE
0.15
39
2
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
3% - CaraBelge - DE
0.15
33
13
Mash
3% - CaraBohemian - DE
0.15
33
75
Mash
6% - Carafa II - DE
0.3
32
412
Mash

Hops

Sorachi Ace
22
Pellet
Boil
60 min(s)
12.8
36.2
Sorachi Ace
15
Pellet
Boil
15 min(s)
12.8
12.3
Sorachi Ace
15
Pellet
FlameOut
0 min(s)
12.8
0.0
Sorachi Ace
15
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min @ 66 C
2.
Mashout @ 76 C
3.
Sparge with 82 C
4.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Ace - Single Hop
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 48.5 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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