American Stella Recipe

{"RecipeId":74060,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118432,"Name":"American Stella","Description":" Pitch your yeast at 65 degrees, when you see the first signs of fermentation bring down your ferementation to 45 degrees.\n3) Typically about 10-14 days after lagering, you will bring back your fermentation temperature to 62-65 degrees. This is called a Diacetyl rest. You will keep your fermentation here for 2-3 days.\n4) Rack your beer into a secondary fermenter, and start bringing down your fermentation 5 degrees a day until it gets to 45 degrees. Lager for about 6 weeks. Start your, “I’m Lagering Calender” once you have brought it down to 45 degrees. I suggest continuing to bring down your temperature all the way down to 35 degrees if you can, continue with the 5 degrees a day lowering.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":3.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1567455625067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04125,"Fg":1.0070125,"Srm":2.0607677841961767,"Ibu":17.426583011616536,"BgGu":0.42246261846343108,"Abv":4.4166374999999993,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"3.5","Ppg":"34","L":"1","Use":"Mash","Id":"393623","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"393624","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"18","Day":"0","AA":"3.8","Ibu":"8.8195927096637","Id":"419734","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"8.60699030195283","Id":"419735","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"419793","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"419794","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"109956","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"74947","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"74948","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"125760","Rank":"1","Text":"Strike grains at 168 with 3 gallons of water"},{"Id":"125761","Rank":"2","Text":"Mash at 155 for 60 min"},{"Id":"125762","Rank":"3","Text":"Vorlauf and Lauter 2 gallons in first runnings"},{"Id":"125763","Rank":"4","Text":"Add 2 gallons of Sparge water at 170; Steep for 20"},{"Id":"125764","Rank":"5","Text":"Vorlauf and Lauter 1.5 in second runnings; Combined runnings should be 3.5 gallons"}]}