This recipe has been brewed 1 time(s)
Brew Session: Double Chocolate Stout - AHS
GothamVengeance
1/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
hose and/or wort chiller froze! had to chill it in a snow bank. also, it was snowing and some snow DEFINITELY got into the wort. oops. IN PROGRESS
Recipe Facts
Double Chocolate Stout - AHS
Tropical Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.017 FG
- 46.1 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 35.5° SRM Color
- 66% Efficiency
- 5.3% ABV Alcohol
- 195 per 12oz Calories