Double Chocolate Stout - AHS Brew Session

Brew Session Info

Brew Date 1/3/2015

Notes (Include any important notes from brew day until tasting)

hose and/or wort chiller froze! had to chill it in a snow bank. also, it was snowing and some snow DEFINITELY got into the wort. oops. IN PROGRESS

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

155 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

3.7 gallons liters 3.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2 gals liters

Gravity Estimates

Based on boiling 3.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

Volume in Fermenter

2 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.070 (1.058 predicted)

Final Gravity

1.020 (1.017 predicted)

Conditioning

Condition Date

1/25/2015

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (1)

Tasted on 2/4/2015 by GothamVengeance

Notes:

Clean body. Decent head. (only 9 days into conditioning) Perfect Great potential. I little bit of bitterness on the backend, but that should smooth out over time. Great. I'm excited to continue to drink this beer over the next couple of months.

Recipe Facts

Double Chocolate Stout - AHS

Tropical Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.017 FG
46.1 IBU (tinseth) Bitterness
0.80 BG:GU
35.5° SRM Color
66% Efficiency
5.3% ABV Alcohol
195 per 12oz Calories

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