American Stout Recipe - Bourbon American Stout - extract

Recipe Info

Recipe Image

Bourbon American Stout - extract

by on
Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Simple Pumpkin Stout.

Fermentables

92% - Dry Malt Extract - Dark - US
6
44
18
Extract
4% - Black Malt - US
0.25
28
500
Steep
4% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.7
29.6
Cascade
1
Pellet
Boil
20 min(s)
6.3
14.7

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew as usual
2.
Soak toasted oak chips in bourbon during fermentation
3.
secondary ferment with the bourbon oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon American Stout - extract
American Stout
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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