Festbier Recipe - Boltoberfest 2019

Recipe Info

Recipe Image

Boltoberfest 2019

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

55% - Dark Munich - DE
12
36
10
Mash
45% - Pilsner - DE
10
38
1
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
21.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boltoberfest 2019
Festbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.014
IBU 0
120
IBU: 18-25 / Your IBU: 22
SRM 0
40
SRM: 4-7 / Your SRM: 8.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.37

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