American Stout Recipe - Mad Murphy
American Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Mad Murphy
by tbannon on 1/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Honey Malt - CA, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - 60L - US, Flaked Barley - US, Flaked Oats - US, Brown Sugar - US, Chinook Hops, Cascade Hops, Citra Hops, Safale S-33 Ale Yeast Homebrew Yeast, Vanilla Bean.
6% - Caramel/Crystal 60 - US
Safale S-33 Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mad Murphy
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
63.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
253 per 12oz
Calories
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American Stout
OG: 1.050-1.075 / Your OG: 1.074 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 63 SRM: 30-40 / Your SRM: 37.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.86
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