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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    4% - Roasted Barley - US
    4% - Honey Malt - CA
    6% - Caramel/Crystal 60 - US
    6% - Chocolate Malt - US
    5% - Munich - 60L - US
    6% - Flaked Barley - US
    4% - Flaked Oats - US
    5% - Brown Sugar - US

    Hops

    Chinook
    29.9
    Cascade
    11.7
    Citra
    11.1
    Cascade
    8.8
    Citra
    1.8

    Yeast

    Safale S-33 Ale Yeast

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mad Murphy
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 63.4 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 37.3° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.074
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.018
    IBU 0
    120
    IBU: 35-75 / Your IBU: 63
    SRM 0
    40
    SRM: 30-40 / Your SRM: 37.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 7.2
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.86

    Foreign Extra Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.074
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.018
    IBU 0
    120
    IBU: 50-70 / Your IBU: 63
    SRM 0
    40
    SRM: 30-40 / Your SRM: 37.3
    ABV 0
    14
    ABV: 6.3-8 / Your ABV: 7.2
    BG:GU 0
    2
    BG:GU: 0.67-1.25 / Your BG:GU: 0.86

    Specialty IPA - Black IPA

    OG 0.995
    1.120
    OG: 1.050-1.085 / Your OG: 1.074
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.018
    IBU 0
    120
    IBU: 50-90 / Your IBU: 63
    SRM 0
    40
    SRM: 25-40 / Your SRM: 37.3
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 7.2
    BG:GU 0
    2
    BG:GU: 0.59-1.80 / Your BG:GU: 0.86

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.074
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.018
    IBU 0
    120
    IBU: 35-75 / Your IBU: 63
    SRM 0
    40
    SRM: 30-40 / Your SRM: 37.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 7.2
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.86
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