Saison Recipe - Lemon Saison

Recipe Info

Recipe Image

Lemon Saison

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Nugget Hops, Hallertau Blanc Hops, Lemon Drop Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Orange or Lemon peel.

Fermentables

64% - Pilsner - BE
7
36
2
Mash
27% - Flaked Wheat - US
3
35
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Nugget
0.25
Pellet
Boil
45 min(s)
13.3
9.6
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.2
Hallertau Blanc
1
Pellet
FlameOut
0 min(s)
0
0.0
Hallertau Blanc
2
Pellet
DryHop
0 day(s)
0
0.0
Lemon Drop
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Farmhouse Ale 3726
80%

Other Stuff

Orange or Lemon peel
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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