Specialty IPA - White IPA Recipe - White Salamander IPA

Recipe Info

Recipe Image

White Salamander IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
55%
A white IPA with Citra and Galaxy, coriander, and Grapefruit peel.

Fermentables

40% - Flaked Wheat - US
4.5
35
2
Mash
44% - Pilsner - BE
4.9
36
2
Mash
10% - Flaked Oats - US
1.1
37
1
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
16.1
65.7
Galaxy
1
Pellet
FlameOut
0 min(s)
16.1
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
16.1
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 165 degrees Fahrenheit, strike temperature should fall to 148 degrees Fahrenheit.
2.
Let rest for 90 minutes.
3.
Sparge with 190 Degree water to achieve a boil volume of 7 gallons
4.
Boil for 90 Minutes. Add 63.4 IBUs of Galaxy at 60 minutes.
5.
At 15 minutes, add toasted, cracked coriander and half the grapefruit peel.
6.
At flame-out, add 1 oz of Galaxy and 1 oz of Citra.
7.
Add the other half of the grapefruit (which has been solved in 1 oz of Vodka) at Fermentation
8.
Add the Wyeast 3944.
9.
After 7 days of fermentation, add the last oz of Citra and the last oz of Galaxy.
10.
Allow to sit for 3 more days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Salamander IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 4.2° SRM Color
  • 55% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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