Cream Ale Recipe - Akkas Cream Ale earthKVEIK
Cream Ale
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Akkas Cream Ale earthKVEIK
by Akkamannen on 8/5/2019
All Grain
43 Liter(s)
50 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Melanoidin Malt - US, Acidulated Malt - DE
, Nugget Hops, Equinox Hops, Kveik Gjernes Homebrew Yeast.
This recipe was cloned from Akkas Cream Ale 9 Dentaa style light 50L.
7% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas Cream Ale earthKVEIK
Cream Ale
-
43.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.011
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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