Saison Recipe - Farmer's Daughter Saison

Recipe Info

Recipe Image

Farmer's Daughter Saison

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Chinook Hops, Challenger Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

50% - Pilsner - US
7
34
1
Extract
29% - Vienna - US
4
36
4
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.2
Challenger
1
Pellet
Boil
60 min(s)
7
18.3
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 9.5 galH2O to 157F
2.
Mash in and cover for 60 min.
3.
Add corn sugar at flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmer's Daughter Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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