Witbier Recipe - Winegard Wit 5 Edition
Witbier
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Winegard Wit 5 Edition
by KJUrbanWinery 8/30/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Pale Wheat - CA, CaraHell - DE, Biscuit Malt - BE, Carafoam - DE, Acidulated Malt - DE
, Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
3% - Acidulated Malt - DE
name
Fermentis Safbrew T-58
No mash steps in this recipe
Add 1oz of Phos to the mash water
Coriander and Orange in the final 5 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winegard Wit 5 Edition
Witbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.017
FG
14.6 IBU (tinseth)
Bitterness
0.26
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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