Witbier Recipe - Winegard Wit 5 Edition

Recipe Info

Recipe Image

Winegard Wit 5 Edition

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Pale Wheat - CA, CaraHell - DE, Biscuit Malt - BE, Carafoam - DE, Acidulated Malt - DE , Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

53% - Pilsner - US
5.5
34
1
Extract
14% - Flaked Wheat - US
1.5
35
2
Mash
14% - Pale Wheat - CA
1.5
36
2
Mash
4% - CaraHell - DE
0.4
33
10
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
10% - Carafoam - DE
1
34
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Nelson Sauvin
2
Pellet
Boil
5 min(s)
11.3
14.6
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz of Phos to the mash water
2.
Coriander and Orange in the final 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winegard Wit 5 Edition
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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