American Pale Ale Recipe - Pale Face Session Pale Ale

Recipe Info

Recipe Image

Pale Face Session Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Ale

Fermentables

86% - Maris Otter Pale - UK
3
38
3
Mash
14% - Wheat - UK
0.5
37
2
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
12
19.7
Styrian Goldings
6
Pellet
FlameOut
0 min(s)
4
0.0
Fuggles
13
Pellet
FlameOut
0 min(s)
6.2
0.0
Citra
8
Pellet
Boil
60 min(s)
12
13.2
Citra
8
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Servomyces capsule @ 10 minutes
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

Infusion
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ozveldo

Tasted on 3/8/2020 by ozveldo

Notes:

Really tasty

Recipe Facts

Pale Face Session Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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