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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    14% - Wheat - UK
    3.5 lb kg total fermentables

    Hops

    Chinook
    19.7
    Styrian Goldings
    0.0
    East Kent Goldings
    0.0
    Fuggles
    0.0
    Citra
    13.2
    Citra
    0.0
    East Kent Goldings
    0.0
    63 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Servomyces capsule @ 10 minutes
    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Pale Face Session Pale Ale
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

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