Have not yet brewed! Malty, and a bit sweet? Probably a milk stout.
Fermentables
80% - 2-Row - US
8.5
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - US
0.33
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1
Challenger
1
Pellet
Boil
60 min(s)
7
24.9
Yeast
Danstar Windsor
70%
Other Stuff
Irish Moss
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash should be between 152 and 156.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This one is all concept. I'm struggling to find time to brew. Ideally, this would become a base that could be flavored with Vanilla or Hazelnut Coffee.
8/30/2019 6:45:51 AM
Consider subbing EK Goldings for the Challenger. Still on the fence about that.
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https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
This one is all concept. I'm struggling to find time to brew. Ideally, this would become a base that could be flavored with Vanilla or Hazelnut Coffee.
8/30/2019 6:45:51 AMConsider subbing EK Goldings for the Challenger. Still on the fence about that.
8/30/2019 7:33:01 AM