Dessert Porter Recipe

Recipe Info

Recipe Image

Dessert Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Have not yet brewed! Malty, and a bit sweet? Probably a milk stout.

Fermentables

80% - 2-Row - US
8.5
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - US
0.33
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1
Challenger
1
Pellet
Boil
60 min(s)
7
24.9

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash should be between 152 and 156.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SaraPrime

    This one is all concept. I'm struggling to find time to brew. Ideally, this would become a base that could be flavored with Vanilla or Hazelnut Coffee.

    8/30/2019 6:45:51 AM
  • SaraPrime

    Consider subbing EK Goldings for the Challenger. Still on the fence about that.

    8/30/2019 7:33:01 AM

Recipe Facts

Dessert Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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