British Strong Ale Recipe - XXX

Recipe Info

Recipe Image

XXX

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK , Crystal 45L - UK, Crystal 90L - UK, Special B - BE, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
9% - Amber - UK
0.5
32
48
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
5% - Crystal 90L - UK
0.25
33
105
Mash
5% - Special B - BE
0.25
30
132
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15.8
14.1

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXX
British Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 21.1° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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