Oud Bruin Recipe - Barrel Brett
Oud Bruin
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Barrel Brett
by Half-Hearter-Brewer on 4/15/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
100% Brettanomyces Fermented Dark Ale
2% - De-Bittered Black - BE
2% - Belgian Aromatic - BE
Wyeast Brettan. Lambicus 5526
Wyeast Brettan. Bruxellensis 3112
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.028
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
29.7° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
{"RecipeId":739,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100256,"Name":"Barrel Brett","Description":"100% Brettanomyces Fermented Dark Ale","ImageUrlRoot":null,"StyleId":"23C","StyleName":"Oud Bruin","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1366070170043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1031,"Fg":1.0283525,"Srm":29.7,"Ibu":0,"BgGu":0,"Abv":9.6424275,"Calories":366,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"3090","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"3091","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3","Ppg":"34","L":"22","Use":"Mash","Id":"3092","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"2","Ppg":"29","L":"4","Use":"Mash","Id":"3093","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"3094","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"10","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"3095","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"6"},{"Per":"10","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"3096","IngId":"170","Name":"Briess Vienna Malt","CustomName":"","Rank":"7"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"3097","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"3098","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"9"},{"Per":"2","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"3099","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"2622","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"791","IngId":"211","Name":"Wyeast Brettan. Lambicus 5526 ","CustomName":"","Rank":"1"},{"Atten":"0.6","Id":"792","IngId":"210","Name":"Wyeast Brettan. Bruxellensis 3112","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"565","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}
