Vanilla Porter Recipe

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
50 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Chocolate Malt - US, White Labs Super High Gravity WLP099 Homebrew Yeast, Vanilla Bean.

Fermentables

25% - Dry Malt Extract - Light - US
3
44
8
Extract
25% - Dry Malt Extract - Amber
3
42
10
Extract
42% - Corn Sugar (Dextrose) - US
5
46
0
Late
8% - Chocolate Malt - US
1
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Vanilla Bean
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.103 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 363 per 12oz Calories
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