Weissbier Recipe - Zito Maracuja
Weissbier
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Zito Maracuja
by Brewer 119173 on 8/29/2019
All Grain
15 Liter(s)
22.5 Liter(s)
75 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Fermentis Safbrew WB-06 Homebrew Yeast, Maracuja em Po.
This recipe was cloned from Zito.
Fermentis Safbrew WB-06
No mash steps in this recipe
MOSTURA - ÁGUA INICIAL EM 70C
14G DE MARACUJA EM PO - 5 MINUTOS FERVURA
PRIMING - 7G POR LITRO - 10 DIAS AMBIENTE
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.007
FG
-
12.0 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
2.5° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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