Weissbier Recipe - Zito Maracuja

Recipe Info

Recipe Image

Zito Maracuja

by on
All Grain
15 Liter(s)
22.5 Liter(s)
75 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Maracuja em Po.

This recipe was cloned from Zito.

Fermentables

53% - Pilsner - US
2
34
1
Mash
47% - Flaked Oats - US
1.8
37
1
Mash

Hops

East Kent Goldings
11
Pellet
Boil
60 min(s)
5.5
12.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Maracuja em Po
0.014
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURA - ÁGUA INICIAL EM 70C
2.
MOSTURA - 65C 60 MINUTOS
3.
FERVURA - 75 MINUTOS
4.
14G DE MARACUJA EM PO - 5 MINUTOS FERVURA
5.
FERMENTACAO - 22C 7 DIAS
6.
COLD - 0C 3 DIAS
7.
PRIMING - 7G POR LITRO - 10 DIAS AMBIENTE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zito Maracuja
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.0 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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