Lily Amber - Red Ale Recipe

Recipe Info

Recipe Image

Lily Amber - Red Ale

by on
All Grain
210 Gallon(s)
225 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - Light 10L - US, Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
220
37
1
Mash
14% - Crystal 60L - CA
55
34
60
Mash
14% - Munich - Light 10L - US
55
35
10
Mash
14% - Maris Otter Pale - UK
55
38
3
Mash

Hops

Centennial
16
Pellet
Boil
45 min(s)
10.5
13.4
Centennial
16
Pellet
Boil
20 min(s)
10.5
8.8
Centennial
16
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lily Amber - Red Ale
  • 210.00 Gallons Liters Batch Size
  • 225.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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