Berliner Weisse Recipe - Berliner Weisse v2

Recipe Info

Recipe Image

Berliner Weisse v2

by on
All Grain
18 Liter(s)
20 Liter(s)
20 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Sladek Hops, Lactobacillus Rhamnosus Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
1.3
38
1
Mash
50% - Wheat Malt - DE
1.3
37
2
Mash

Hops

Sladek
15
Pellet
Boil
20 min(s)
4.3
6.5

Yeast

Lactobacillus Rhamnosus
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse v2
Berliner Weisse
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 103 per 12oz Calories
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