American Pale Ale Recipe - Ale

{"RecipeId":7383,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102026,"Name":"Ale","Description":"First Try","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1422331982107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05725,"Fg":1.01145,"Srm":9.83049905520516,"Ibu":36.625600829122547,"BgGu":0.63974848609821022,"Abv":5.9082000000000008,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"4","Ppg":"44","L":"8","Use":"Extract","Id":"30459","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"42","L":"10","Use":"Extract","Id":"30460","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"35","L":"25","Use":"Mash","Id":"30461","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"11.2175396766764","Id":"29887","IngId":"284","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"8.62095725140935","Id":"30263","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.2","Ibu":"11.2209284859614","Id":"30264","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.3","Ibu":"5.56617541507545","Id":"30314","IngId":"283","Name":"Golding","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"9338","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10204","Rank":"1","Text":"Heat 23 Liters of water to 72C steep 1 pound of Carahell for 30 mins"},{"Id":"10205","Rank":"2","Text":"Remove grain bag,bring wort to boil add 2 pound of DME and 0.5 oz of Meridian hop"},{"Id":"10206","Rank":"3","Text":"At 30 mins of the boil add 0.5 oz of meridian and amarillo hop"},{"Id":"10207","Rank":"4","Text":"Sanitize Caboy,siphon, rubber, airlock, thermometer, funnel"},{"Id":"10243","Rank":"5","Text":"At 15 min add 0.5 oz of meridian hop and whirfloc, put the coil chiller in"},{"Id":"10244","Rank":"6","Text":"At 60 min turn off the heat, run water through the chiller until worth drop to 20 c"},{"Id":"10245","Rank":"7","Text":"Pour worth into fermentor, pinch yeast, close air lock, put in the fridge at 20 c for 17 days"},{"Id":"10246","Rank":"8","Text":"Dry hop at 10 day after ferment with 0.5 oz fo meridian and 1.5 oz of amrillo"},{"Id":"10247","Rank":"9","Text":"Add 95 g of corn sugar(boil with water) to a bucket, siphon beer in"},{"Id":"10248","Rank":"10","Text":"Bottle with sanitizer cap, condition for 3-4 wk"}]}