Imperial Stout Recipe - Clone Of Chocolate Espresso Imperial Stout
Imperial Stout
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Clone Of Chocolate Espresso Imperial Stout
by Brewer 119299 on 8/27/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Black Malt - US, Black Patent Malt - UK, Chocolate - UK, Liquid Malt Extract - Extra Light - US, Maltodextrin - US, Magnum Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Cacao Nibs, Cracked Espresso Beans.
This recipe was cloned from Chocolate Espresso Imperial Stout .
2% - Black Patent Malt - UK
82% - Liquid Malt Extract - Extra Light - US
name
White Labs English Ale WLP002
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Espresso Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.028
FG
64.2 IBU (tinseth)
Bitterness
0.65
BG:GU
40.6 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
352 per 12oz
Calories
Clone This Recipe
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