Munich Helles Recipe - Centennial lager

Recipe Info

Recipe Image

Centennial lager

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Pale Wheat - DE, Acidulated Malt - DE , Centennial Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Centennial lager.

Fermentables

88% - Pilsner - DE
4.64
38
1
Mash
7% - CaraHell - DE
0.3804
33
10
Mash
2% - Pale Wheat - DE
0.13
36
2
Mash
2% - Acidulated Malt - DE
0.13
27
3
Mash

Hops

Centennial
13
Pellet
Boil
60 min(s)
8.5
11.9
Centennial
13
Pellet
Boil
10 min(s)
8.5
4.3
Centennial
25
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial lager
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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