Salamon toke Recipe

Recipe Info

Recipe Image

Salamon toke

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
60%
Pumpkin ale

Fermentables

60% - Bohemian Pilsner - DE
4.5
38
1
Mash
27% - Munich - Light 10L - US
2
35
10
Mash
13% - Wheat - BE
1
37
2
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
13.3
Hallertauer Mittelfrüh
9
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.5
kg
Mash
Cinnamon
1
each
Boil
Ginger
0.5
each
Boil
Vanilla Bean
20
ml
Boil
Clove
2
each
Boil
Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss: last 15 min of boil
2.
Spices: last 5 min of boil
3.
2-3 kg netto roasted pumpkin (oven ~1 h in ~170 C)
4.
PBG: 1.047

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salamon toke
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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